Monday, May 5, 2014

Soft Pretzels

There's nothing better than a soft pretzel! Every time I make these, they are gone right away! They are very easy to make with little effort.  Serve with a cheese sauce or even cream cheese.

Soft Pretzels 
Yield 16 pretzels

2 cups warm water
3 Tbl sugar
1 pkg dry active yeast
4-5 cups all purpose flour
1 tsp salt
1/4 baking soda
3-4 cups water
Egg wash (1 egg + 2 tbl water)
Sea Salt
1. Turn oven light on and keep door closed.  This will keep the oven at 85* and will give you a warm place to allow pretzels to rise.
2. In a non-metal bowl, whisk yeast, sugar, and warm water.
3. Place in oven and allow to sit 5 minutes until the yeast is bubbly.
4. In your stand mixer with the dough hook, add the flour and the salt.  Mix together.
5. Add yeast and mix until until dough starts to pull away from the sides of the bowl.
6. Place dough in a large bowl and lightly cover with a towel or plastic wrap.  Place in oven and allow to rise until doubled in size, approx. 1 hour.
7. Bring baking soda and water to a boil. Reduce heat and simmer.
8. Divide dough into 16 pieces.
9. Roll each piece of dough into an 16" rope and form into pretzel shape.
10. Using a large slotted spoon, dip each pretzel into the baking soda water.
11. Place on a lightly greased baking sheet and allow to rise for 15 minutes in oven.
12. Remove from oven and preheat oven to 450*
13.  Brush each pretzel with egg wash and sprinkle with sea salt
14. Bake pretzels for 13 minutes, until lightly browned.

1 comment:

Sue said...

Amber, how nice to find you are back on your blog. Thanks for the recipe, will try it. :)