Tuesday, April 28, 2009

Mama's Vegetable Soup

This soup is so good! It is my grandmother's recipe and it's easy to make! The best thing is, this soup freezes well!

Mama's Vegetable Soup

1 large can tomato juice
1 can green beans, drained
1 can whole kernel corn, drained
3-4 potatoes, peeled and chunked
2-3 cups shredded beef w/ juice*
Salt & pepper to taste

Pour juice into pan and add rest of ingredients. Cook on medium high heat for 30 minutes. Be sure to stir occasionally to prevent sticking.

*I make this soup the day after I have beef roast. I cook a London broil in my roaster pan. I add enough water to barely cover the roast, seasoning salt, soul seasoning, and parsley. I cook it for 5 hours on 295*. After the 5 hours, I cut up my potatoes and cook an additional hour. Any leftovers, including the juice goes into making the soup. I had fresh green beans with the roast last night, so they went into the soup instead of canned.

1 comment:

Doreen said...

MMMmmm looks delish! And I am sure it is...gotta love our Mommy's recipes eh! Besides I always love a recipe for leftovers, thanks Amber for sharing this yummy and healthy recipe : )