Easy, sweet, and delicious! If you are camping or have an outdoor fire, these apples make a great treat!
Apples (any kind except Granny Smith)
With a sharp knife, cut core out of apples by going through the top and scraping the sides. Be careful not to poke through the bottom skin of the apple. Place 1/2-1 tsp of butter in each apple. Sprinkle lots of cinnamon/sugar mixture on top. Place apple in center of foil. Bring sides of foil to the top and crimp closed. Place directly in fire. Allow to cook until sides of apple are soft, about 5-10 minutes. Take apples off of fire and allow to cool several minutes before unwrapping. Place in a bowl and unwrap foil. Be careful, apples will be extremely hot.
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5 years ago