Tuesday, March 24, 2009

Seasoned Crackers

My family can eat a batch of these in one night! I always keep them made up for a quick snack. We also love to put them in our chili!

Seasoned Crackers

1 pkg Oyster crackers
1 pkg or 1 ounce dry Ranch mix
1/2 c. oil
1-2 Tbl. dill

Mix oil and seasonings in a container with a lid. Add crackers and put on lid. Toss well to coat. Oil will seep into crackers and they will not be greasy after about 30 minutes. Keeps well in an air tight container.

If Oyster crackers are not available in your area, any saltine cracker will do.

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