Veggie Pizza

This is another tasty, quick and easy recipe to make. The topping possibilities are endless with all of the different types of vegetables.

Veggie Pizza

2 rolls of crescent crusts*
8 oz. cream cheese, softened
1 pkg. dry Ranch seasoning
1 T dried dill
finely chopped assorted vegetables**

Place both crusts on a jelly roll pan and pinch seam to form one big crust. Bake according to roll directions. Press down on crust to rid it of puffiness. Allow to cool.

Using a mixer, mix cream cheese, dill and Ranch seasoning. Spread on pizza. Cut pizza into squares. Top with favorite vegetables and shredded cheese, if desired.

*You can use the crescent rolls and pinch all of the seams. I just noticed at the grocery that Pillsbury makes a new product where the crescent rolls come in one big sheet. They are perfect for this recipe.

**I used broccoli, cauliflower, and shredded cheese.