This is another tasty, quick and easy recipe to make. The topping possibilities are endless with all of the different types of vegetables.
2 rolls of crescent crusts* 8 oz. cream cheese, softened 1 pkg. dry Ranch seasoning 1 T dried dill finely chopped assorted vegetables**
Place both crusts on a jelly roll pan and pinch seam to form one big crust. Bake according to roll directions. Press down on crust to rid it of puffiness. Allow to cool.
Using a mixer, mix cream cheese, dill and Ranch seasoning. Spread on pizza. Cut pizza into squares. Top with favorite vegetables and shredded cheese, if desired.
*You can use the crescent rolls and pinch all of the seams. I just noticed at the grocery that Pillsbury makes a new product where the crescent rolls come in one big sheet. They are perfect for this recipe.
**I used broccoli, cauliflower, and shredded cheese.