Thursday, July 16, 2009

Blueberry Streusel Coffee Cake

If you like blueberries, I have a treat for you! This is one of my coffee cakes I am selling at the Farmer's market. Very easy to make!

Blueberry Streusel Coffee Cake

2 c. All Purpose flour
1 c. sugar
2 tsp. baking powder
1 tsp. salt
1 stick margarine, softened
1 c. milk
2 eggs
1 tsp. vanilla
1 pint fresh blueberries

Streusel:
1/2 c. b. sugar
1/2 c. flour
1/2 stick margarine

Mix all cake ingredients in a bowl except blueberries. In a separate bowl, mix streusel ingredients. Oil and flour a 10" tube pan. Pour half of cake batter in pan. Add blueberries. Pour remaining batter on top. Sprinkle streusel topping on top of cake. Bake at 350* for 45-50 minutes. When cool, turn onto cooling rack, then onto serving plate.


7 comments:

Ginger said...

Wow that looks so yummy.
Ito try to make it real soon. Hope your moving a fun one.
It always nice to get it done and meet new friends.
best to you and your family hugs

Crafty Sue said...

That looks delicious!
I will save your recipe to try it later on, it's too hot these days to turn on the oven, TFS.
Hugs,
Sue.

Doreen said...

Mmm that certainly looks delicious and as Sue said will save it for cooler weather. Best of luck for your sales ... I am sure you will always be sold out : )

Janet, said...

That looks so good. We have a couple of blueberry bushes and have been picking them and putting them in the freezer. My son loves blueberry pancakes and I put them in my oatmeal. I will save this recipe.

KBriggs said...

this cake looks delicious!!!
can you replace the margarine for regular butter?

Amber said...

I wouldn't see why you couldn't use regular butter. I just always buy the cheap stuff when I am baking. You might want to watch the salt. I am not sure how it compares.

KBriggs said...

i will watch for the salt. hopefully, i have some unsalted butter in the freezer.
i am so craving this cake since i saw the picture that i went to the store and got blueberries.
BTW... a stupid question.
does it have to be bake in a tube pan(i dont have one)? or can i use a round one or even a 9x13?

Thank you.