This has been my lasagna recipe for years!! I discovered it when I was first married because I hated making a whole pan of lasagna for just two people.
You can easliy double this recipe or add cooked ground beef for a meat lasagna. I am not a big fan of meat in my lasagna so I leave it out. The recipe as it is makes 5 good sized pieces of lasagna.
5 lasagna noodles
1 jar prepared spaghetti sauce
1 lb. container ricotta cheese
4 oz. shredded provolone cheese
Boil noodles until done. Drain and run cold water over noodles. Mix ricotta cheese, eggs, cheese, and seasonings. Pour just enough sauce to cover the bottom of an 8x8 pan and sit aside. Place a piece of wax paper on counter and sit 1 noodle on top. Place filling on noddle. Roll up noodle and place seam side down in pan. Repeat for remaining noodles. Cover with remaining sauce. Bake 425* for about 35-40 minutes. Let sit 5 minutes before serving.
Only 2 Days Left
5 years ago