I don't think that I've ever met a meatloaf that I didn't like!! I love meatloaf. I would have to say this is one of my favorite meals; meatloaf, mashed potatoes, and greens. (Fried chicken, green beans, coleslaw and corn bread being my other favorite.)
I like to fix my meatloaf in individual pieces rather than in a loaf pan. I am sure you can bake this in a loaf pan if you prefer.
Meatloaf - 6 Servings
2 lbs. ground beef
20 crackers, crushed
seasoning salt /pepper and salt
25 oz. tomato soup
1/4 c. ketchup
1/4 c. brown sugar
Mix all meatloaf ingredients. Form into balls about the size of a baseball. Bake in a glass casserole dish for 30 minutes at 350*. Take out of pan and drain grease.
***At this point you can let the meatloaf cool and freeze it to use at a later time. I do this because we only eat three servings at a time.***
Make sauce: Combine all sauce ingredients in a medium sauce pan. Bring to a boil and remove from heat. Place meatloaf back into pan and pour sauce over it. Bake an additional 30 minutes at 350*.
We like to use the additional sauce as a gravy for our mashed potatoes. The fully baked meatloaf also freezes fairly well.
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5 years ago