Friday, August 8, 2008

Artichoke & Tomato Salsa

1 -6 oz jar marinated artichoke hearts, drained
3 roma tomatoes
3 T. onion, chopped
2 cloves garlic
3 sprigs fresh basil
If you like chunky salsa simply chop all ingredients and toss together. If you like non chunky salsa (like me) put all ingredients in food processor and process. Chill for 1 to 2 hours before serving.

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